Catalpa Speciosa, Warder

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Susceptibility of Catalpa, Chilopsis, and Hybrids to Powdery Mildew and Catalpa Sphinx Larvae

A diverse collection of germplasm representing 24 taxa from Catalpa sect. Catalpa Paclt and sect.MacrocatalpaGrisebach, Chilopsis D. Don, and ·Chitalpa Elias & Wisura were screened for susceptibility to powdery mildew (PM) incited by Erysiphe elevata (Burr.) U. Braun & S. Takam and feeding by catalpa sphinx larvae (CSL), Ceratomia catalpae (Boisduval). PM screening was conducted on plants grown...

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Anticonvulsant Activity of Argyreia speciosa in Mice

Argyreia speciosa commonly known as Vridha daraka in Sanskrit is one of the important plants used in indigenous system of medicine. The root is regarded as an alternative tonic and useful in the diseases of nervous system. To confirm the veracity of aforementioned claim, we have evaluated the anticonvulsant effect of the extract. In this investigation, the mice were pretreated with different do...

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Two new phenolic glucosides from Lagerstroemia speciosa.

Two new phenolic glucosides, 1-O-benzyl-6-O-E-caffeoyl-β-d-glucopyranoside and 1-O-(7S,8R)-guaiacylglycerol-(6-O-E-caffeoyl)-β-d-glucopyranoside, were isolated from the aerial parts of Lagerstroemia speciosa, along with ten known compounds. The structures of the isolated compounds were determined based on 1D- and 2D-NMR, Q-TOF MS and optical rotation spectroscopic data. All of the compounds sho...

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Isoprenylated cyclohexanoids from the basidiomycete Hexagonia speciosa.

Nine oxygenated cyclohexanoids, speciosins L-T (1-9) as well as a 5H-furan-2-one metabolite, 5'-O-acetylaporpinone A (10), together with known analogs, speciosins A, B, D, E, F, I and K (11-17), and aporpinone A (18), were isolated from a scale-up cultures of the basidiomycete Hexagonia speciosa. Their structures were elucidated by analysis of spectroscopic data, including 1D and 2D NMR. Specio...

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Parkia speciosa Hassk.: A Potential Phytomedicine

Parkia speciosa Hassk., or stink bean, is a plant indigenous to Southeast Asia. It is consumed either raw or cooked. It has been used in folk medicine to treat diabetes, hypertension, and kidney problems. It contains minerals and vitamins. It displays many beneficial properties. Its extracts from the empty pods and seeds have a high content of total polyphenol, phytosterol, and flavonoids. It d...

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ژورنال

عنوان ژورنال: Botanical Gazette

سال: 1880

ISSN: 0006-8071

DOI: 10.1086/325316